Smoked mackrel pate

Smoked mackrel pate

This fantastic pate will taste delicious if will be chilled for a couple of hours. But if you haven't time serve it right away. Ingrediens: 1 big smoked mackerel skinned, 1 cup of plain yogurt, 3 tbsp chopped fresh parsley and chives, 1 pickled cucumber,  Fresh pepper. Break up the smoked mackerel and put them in a food proccesor. Add yogurt and cucumber. Process the mixture for a few seconds. Add the chopped parsley and chives. Serve with a slice of brown bread czytaj dalej...