Curry with Eggplant with Cardamom and Coconut Milk

Curry with Eggplant with Cardamom and Coconut Milk

I just love curry, I make curry at least once a week.  This curry is my current favorite use for the  eggplant. The eggplant helps to thicken the sauce, made creamy from coconut milk. Curry: 2 pounds eggplant 3 tablespoons olive oil salt, as needed  2 yellow onion (from 2 medium or 3 smaller onions) 8 green cardamom pods, cracked 1 tablespoons coriander seeds 1 tablespoons garam masala 1 teaspoon black peppercorns 1 tablespoon ground turmeric 4 large garlic cloves, peeled 1 teaspoon of ginger... czytaj dalej...