Crispy Kale snack - chrupiący jarmuż

Crispy Kale snack - chrupiący jarmuż

We all know that feeling when we desperately crave some snack. Preferably it has to be something crispy and salty. With these kale crisps we can get what we want without feeling too guilty:-) Ingredients: Curly kale - washed and dried Olive oil (about 1 tablespoon per big bowl of kale) coarse sea salt Heat the oven to 175°C. Prepare baking tray with baking paper. Cut the stems out of kale as it can be bitter and cut the leafs in smaller pieces.  Pour olive oil and coat the kale. Mix it to make sure it ... czytaj dalej...