Roasted beetroot carpaccio with goat cheese

Roasted beetroot carpaccio with goat cheese

Traditional carpaccio is the international name of a typical Italian dish made with raw meat (such as beef, veal, venision), thinly sliced or pounded thin and served mainly as an appetizer. Today the term carpaccio is used for any preparation made with thinly sliced raw meat, fish (salmon, tuna) or v egetables and fruits. Beetroots are a good source of folic acid and manganese. Folic acid is necessary to synthesize DNA, repair DNA, produce healthy red blood cells and prevent anemia. Manganese is a micronutrient... czytaj dalej...