Pear and Vanilla Cake - Ciasto Waniliowe z Gruszkami

Pear and Vanilla Cake - Ciasto Waniliowe z Gruszkami

This moist, slightly sweet cake is perfect for weekend afternoon tea. It is very hard to resist it when the mouthwatering fragrance of vanilla wafts through the house. Ingredients: 500 g of pears 1 tablespoon of Williams liquer (optional) juice of 0.5 lemon 75 g of brown sugar 75 g of flour 1 heaped teaspoon of baking powder 3 eggs pinch of salt 50 g of melted butter plus extra for the tin 1 teaspoon of vanilla paste or seeds scraped out of one vanilla pod Method: Heat the oven to 170C (fan). Prepare the round... czytaj dalej...