Bezglutenowy omlet z ciecierzycy. Hello October!

Bezglutenowy omlet z ciecierzycy. Hello October!

GLUTEN-FREE BANANA CHICKPEA OMELETTE / 1 serving / 100 g cooked chickpea 45 g baking mix for low-carb and gluten-free  protein muffins with sweeteners Dr. Almond pinch of salt 1 teaspoon vanilla paste half of large banana 1 teaspoon coconut blossom sugar 2 eggs 1/2 teaspoon cream of tartar or baking powder All the ingredients mix in a blender until smooth. Batter should be fluffy and thick. Fry in hot and greased pan for about 6 minutes. Flipping should be especially careful, because the omelette is very... czytaj dalej...