Tomatillo, Jelapeno, Lime, Cilantro make a god damn good preserve
Tomatillo, Jelapeno, Lime, Cilantro make a god damn good preserve
american cuisine breakfast california cuisine cilantro condiments dessert easy breakfast food photography food styling hand made gift healthy breakfast honey jelapeno lime personal chef la privet chef in la published by marta fowlie sauce snack socal preserve souther california flavors tomatillos vegan vegetarian vegeterian
Last March my mother reminded about my grandma’s 90th birthday in April. She thought that maybe I should think about sending her a special card or a little gift. So, since I am the biggest fan of hand made gifts, I decided to make something special for her. And… since I am into food I instantly thought that maybe I could make a really cool preserve that could be put in a jar and shipped to Poland. I don’t think my grandma’s pallet is so sophisticated but she isn’t picky either.... czytaj dalej...
