The prefect soft boiled egg breakfast memory
The prefect soft boiled egg breakfast memory
breakfast butter communism culinary writing easy breakfast eggs food photography food styling healthy breakfast kuchnia polska w usa marta fowlie marta smolczewska memorial day memory of communism in poland personal chef la polish cuisine polish immigrants polish immigrants in us privet chef in la published by marta fowlie quick breakfast soft boiled egg vegetarian vegeterian
When I was a little kid, growing up in Poland we didn’t have cheerios for breakfast. Corn flakes were hardly ever available. We usually ate open face sandwiches of some kind. Sometimes we had oatmeal or semolina with hot milk, which I hated. Eggs were on the menu as well. Usually scrambled or soft boiled. The soft boiled egg is the most sentimental memory of my childhood breakfast. Perhaps because its eating involved using a special, little egg holder cup. In that time of scarcity little things like that m... czytaj dalej...
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