lemon - 733 przepisów (strona:15/49)

Recipe: approx. 700-900 g of pork cutlets, 2 small carrots, white or light green part of leek (finely chopped), 2 cloves of garlic (finely chopped), few Tbsp of lemon juice (to taste), 2-3 tbsp of soy sauce, 1 bay leaf and few kernels of allspice, approx. 3 cups of water or stock, approx. 4 tbsp of ketchup(...)with soy sauce. Add bay leaf and allspice. Simmer on low heat, for about 60 to 90 minutes or longer, until meat is very tender. Season to taste. Add lemon juice, to taste.  If the sauce is too thin, mix the flour with 1/3 cup of water and add to the sauce, mix well. Sprinkle with herbs. Serve with

vanilla sugar or 1/2 vanilla pod 1 cup of white semi-sweet wine / champagne 3 / 4-1 cup of sugar 3 teaspoons of agar 3-4 tablespoons of lemon juice Method: 1. Put Forsythia flowers in a pot and pour water over it - leave it overnight or at least 5 hours. 2. Mix the agar with 1 tablespoon of sugar(...)aside. 3. Strain the flowers and to the flower water and add wine, remaining sugar, vanilla and lemon juice - bring to a boil over low heat. 3. Add the agar mixed with sugar and stir until the agar is completely dissolved. 4. Pour into scalded jars, screw tightly and put upside down to cool. Enjoy

Kubus' Cake Recipe: for the sponge cake, 3 eggs, 1/2 cup of sugar, 100 of flour, 1 tsp of baking powder 1/3 cup of water plus few tsp of lemon juice 1 can of peaches (approx. 820 g) approx. 100 g of biscuits fruit pudding filling: 2 packages of unsweetened vanilla pudding mix (1 package =40 g, one requires(...)about 18 to 20 minutes in 180C. Let cool completely. Cut off thin layer of brown skin on top of the cake. Generously soak prepared sponge cake with some lemon juice and water mixture. Drain and chop peaches. Place them on top of the cake.  Prepare fruit pudding filling: heat half of juice with sugar and butter. Whisk pudding

Jello Recipe: for the sponge cake, 3 eggs, 1/2 cup of sugar, 100 of flour, 1 tsp of baking powder 1/2 cup of water plus few tsp of lemon juice for the pudding filling: 2 packages of vanilla pudding mix (40 g each; each requires 500 ml of milk), 2 packages of strawberry jello (70 g each) for the glaze(...)about 18 to 20 minutes in 180C. Let cool completely. Cut off thin layer of brown skin on top of the cake. Generously soak prepared sponge cake with some lemon juice and water mixture. Prepare pudding jello filling: heat half of the milk. Whisk pudding mix with remaining milk and add it in. Whisk constantly, until you reach a consistency

tomatoes, a handful of raisins (or prunes or dry apricots), approx. 1 1/2 cups of water, 1-2 tsp of honey (or to taste), few tsp of lemon juice (or to taste), some fresh cilantro or parsley, Cut the meat into bite size pieces and add the spices. Marinade overnight or cook immediately. Heat a small amount(...)finely chopped garlic. After few minutes, add tomatoes and raisins. Cover with water and simmer for about 30 minutes or until really tender and thick. Add honey and lemon juice to taste (sauce should be sweet and slightly sour). Check the seasonings. Sprinkle with cilantro or parsley. Serve over couscous or rice and a simple salad on the side. Enjoy

posyp płatkami migdałów. Smacznego! Croissant with honey mascarpone and fruit for 2 croissants Ingredients: Cream 1 egg yolk 2 heaped tablespoons of mascarpone 1 teaspoon of honey 1/2 teaspoon lemon juice Additionally 2 golden croissants fresh strawberries blueberries almond flakes other favorite soft fruits Method: Cream 1. Put the egg yolk into a bowl and whip with a mixer until(...)light and fluffy. 2. Add the mascarpone and honey to the whipped yolk and combine thoroughly to form a uniform cream. 3. Stir in the lemon juice. Whole 1. Wash the fruit and cut the larger ones into slices. 2. Cut the croissants in half crosswise and coat the bottom with honey mascarpone. 3. Place the fruit

kuchni 'Aurora' Peach Cake Recipe: for the sponge cake, 4 eggs, 2/3 cup of sugar, 1 cup of flour, 1 1/2 tsp of baking powder few tbsp of lemon juice mixed with water for soaking the sponge cake for the fruit layer: 900 ml of peach juice, 3/4 tbsp of cornstarch or potato starch, 2 packages of vanilla pudding(...)sides). Bake for about 20 minutes in 180C. Let cool completely. Cut of the top of the cake, if you prefer.  Soak the sponge cake with some lemon juice and water mixture. Prepare the fruit filling: simmer a part of  juice in a pot. Mix starch and vanilla pudding mix with remaining  juice and add it into

meat stock (or 3 cups of water and 1 cube of beef stock) 1 tablespoon of Maggi or Worcestershire sauce 1 teaspoon of granulated garlic salt, pepper and lemon juice to taste fresh dill for sprinkling Method: Meatballs 1. Dice the onion finely and sauté in oil. 2. Season the onion with cayenne pepper and leave to cool(...)Gradually whisk in the broth and mix it very thoroughly until the sauce is thick and free of lumps. 4. Season with Maggi sauce, garlic, pepper, salt and lemon juice (if needed). 5. Put the meatballs in the sauce and heat it up for 5 minutes. 6. Serve sprinkled with fresh dill. Enjoy

rice noodles a few pcs. dried tomatoes a handful of capers 2 cloves of garlic 1 tablespoon of olive oil 1 tablespoon of soy sauce 1 teaspoon lemon juice salt, pepper favorite herbs for sprinkling (optional) Prepare the rice noodles according to the instructions on the package. Keep warm. Dice the salmon into large cubes. Pour olive oil into(...)minute, add the chopped sun-dried tomatoes and capers. Fry for 2 minutes. Put the cooked, warm pasta in the pan, season with salt, pepper, soy sauce and lemon juice. Mix gently. Serve the pasta sprinkled with your favorite herbs

medium onion 3 cloves of garlic 1/2 chili pepper 4 cm of fresh ginger 3 tablespoons of oil / olive oil 1 teaspoon of brown sugar 1 tablespoon of lemon juice or more salt and pepper to taste 1 tablespoon of parsley 1 tablespoon of chopped dill 200g of tiger prawns Method: 1. Finely chop the onion and garlic. Grate(...)thoroughly. 4. Add the prawns to the sauce and heat it up for 2 minutes, turning the prawns over halfway. 5. Remove the shrimp from the burner and add lemon juice, salt and pepper to taste if needed. 6. Sprinkle everything with chopped parsley and dill. 7. Serve with toasts or pasta. Enjoy