lemon de - 335 przepisów (strona:9/23)

photo above): Ingredients for 4 small cups: 2 black tea bags 1/3 ts ginger 1/3 ts cinnamon sweet syrup or home-made juice, e.g. raspberry, sweet beetroot, etc. lemon juice Boil about 300-400 ml of water and brew tea in a bigger pot or tea pot. Add cinnamon, ginger and lemon juice. Finally, sweeten with some syrup. That

piece of vegetable. Enjoy! Ingredients: ½ glass soybeans 2 tbs tomato concentrate ½ cup water 2 tbs olive oil 1 tbs corn starch 1 cup buckwheat salt, pepper wine vinegar or lemon juice Soak soybeans overnight. Cook the next day. Also cook buckwheat. Thoroughly mix all ingredients. Season to taste with salt, pepper and lemon juice or wine vinegar. Has anyone seen

wholemeal roll, veggies, beet cutlet and vegan mayo), baked French Fries and a raw vegetable salad. Ingredients: 150 ml thicker rice milk (or soy) 1ts salt 1 ts lemon juice 300 ml oil optionally: 2 tbs mild mustard vinegar (carefully, just to taste) 10 g herbs Pour the milk into the blender beaker. Add salt and lemon juice (I also

salt, pepper Raw beetroot salad ingredients: 1 small beetroot ½ small onion ½ big apple or a small one 1-2 gherkins sauce: 2-3 tbs olive oil, salt, pepper optionally: lemon juice Roast millet, pour over with boiling water, rinse and drain off water. Chop garlic and onion, fry in oil. Add the veggies to the millet together with herbs, sunflower(...)sprinkled mine with some flaxseed oil. Chop vegetables (e.g. with a blender) or grate them. Pour olive oil over them, season to taste with salt, pepper and add lemon juice. Stir

first thing on-line and you can make the second yourself or buy in a supermarket. Ingredients: 1 glass boiled chickpeas (or tinned) ½ glass cold water (or more) lemon juice squeezed out of ½ lemon 3-4 ts cumin 3-4 tbs tahini 3-4 tbs olive oil 1-2 cloves of garlic garlic salt or regular salt Mix or blend

boil millet (also tried cooking it in milk but I liked the first version better). Ingredients: ½ glass millet 1 and ¼ glass water 1 vanilla bean 2-3 tbs sugar lemon juice to taste sauce: 1 glass strawberries + ½ ts corn flour or blended/mixed strawberries Cut the vanilla bean in half lengthwise, remove the seeds with a knife or a teaspoon(...)both (the seeds and bean) into water and bring to the boil. Next add millet, sugar and cook until soft. Blend all, season to taste with lemon juice. Place the mixture in a silicone muffin pan (or another small silicone bakeware) and keep it in the fridge for at least 2 hours. After taking out, pour over with the sauce

small white beans oil 1 onion 3 cloves of garlic 1 package smoked tofu (or regular tofu) 1 tin of diced tomatoes 2-3 tbs of tomato concentrate lemon juice, a few tbs of red wine 1ts of each: savory, marjoram, lovage sweet smoked paprika and hot paprika (non-smoked) 4 allspice grains, 3 bay leaves  salt, pepper Soak(...)aside on a small plate. Heat some oil and fry diced tofu. Add the following into the saucepan with beans: fried tofu, onion and garlic, tomatoes, concentrate, wine, lemon juice, herbs and spices. Cook for ca. 15 minutes. Remove allspice grains and bay leaves. You can season the dish if necessary. Serve it e.g. with basmati rice. Bon appetite

butter 4 eggs ½ glass sour cream 1 packet baking powder 1.5 packet gingerbread spice mix 3 glasses flour 1.5 glass chopped walnuts 4 tbs candied orange peel one lemon zest Bring honey with sugar to the boil. Let it cool down until it is lukewarm. Add eggs and butter while stirring. Pour in cream mixed with baking powder and gingerbread(...)spice mix. Mix all thoroughly. Add flour, walnuts, orange peel and lemon zest. Bake for 1 hour and 15 minutes at 180°C. Regina and Lucien live in the suburbs of a big city. They make their living by selling wild mushrooms to some New York restaurants. Regina, however, dreams of stabilization and when such an opportunity happens, she doesn

thick cream   oil for greasing the bakeware Filling ingredients: ca. 1.5 kg quite sour apples ½ ts cinnamon (or more) 5 dag raisins 2.5 tbs sugar ½ ts lemon zest 2-3 egg whites 1 tbs powdered sugar 1 pinch salt Place the flour in a wide bowl (save 2 tablespoons for rolling the pastry), add baking powder and butter. Chop(...)into small pieces, place in a pot, pour in a few tablespoons of water and cook until soft. Stir from time to time. Next add cinnamon, raisins, sugar and lemon zest. Cook for a few more minutes. Remove from heat and let it cool down. Preheat oven to 200°C. Sprinkle the pastry board with some flour, put the bigger

want to just try out the recipe, decrease the amounts of ingredients. The recipes makes 30-40 pieces. Ingredients: ca. 3.5 glasses boiled millet 2 bars white chocolate lemon juice (I used 2 lemons, you can use less) powdered sugar/another dry sweetening agent thickening agent: coconut flakes (or crumbled biscuits, oatmeal cookies, etc.) for coating: coconut flakes or cacao Boil(...)millet until fluffy. Break chocolate into small pieces and in a bowl stir with a few tablespoons of boiling water until it has molten. Add millet, lemon juice, sugar and stir thoroughly. If the mixture isn’t thick enough, add some coconut flakes (or crumbled cookies/biscuits). Form small balls. Next coat them in coconut flakes or cacao. Keep

turned out to be a great one. Enjoy! The recipe makes 2 servings. Ingredients: 3 parsleys 3-4 small apples 1 onion 2-3 tbs butter or oil lemon juice salt, pepper marjoram 2-3 tbs poppy seeds Peel the apples, parsleys, onion and finely chop (with a knife or a blender). Heat butter or oil in a saucepan(...)vegetables and fruit. Fry for a short while.   Later pour in ca. 1 litre water and cook until soft (ca. 15-20 minutes). Blend. Season to taste with lemon juice, salt, pepper and marjoram. You can sprinkle the soup with some poppy seeds before serving. The musical Sweeney Todd: t he demon barber of Fleet Street

original recipe. This is an attempt to recreate the taste of the soup but I think it’s a very successful one. You should serve the dish with lemon segments. They should be squeezed out into the soup right before eating. The recipe makes 4 servings. Ingredients: 2-3 leeks 2 garlic cloves 1 big peeled piece ginger(...)lentils and diced potatoes. Cook until soft (ca. 20 minutes should be enough). Blend/mix thoroughly. Season with salt and pepper. Pour the soup into bowls and serve with lemon segments

pears (8 servings) Ingredients: 2 medium onions, finely chopped 1/2 cup melted butter 1/2 cup Dijon mustard 1/2 cup honey 5-6 pears, cut into wedges juice of 1/2 lemon 3 small onions, quartered 2 tbsp melted butter 8 duck legs Preparation: Mix the 2 chopped onions, 1/2 cup melted butter, honey and mustard. Loosen the skin over the portion(...)Preheat the oven to 190 oC and put the duck inside for 1 1/2 hours, basting every 30 minutes with the reserved mustard mixture. In the meantime, stir the lemon juice into the pear wedges and set aside. Stir the melted butter into the onion quarters, adding them to the oven after the duck has cooked for 45 minutes. Cook

pieces bacon, chopped 1 onion, diced 5-6 medium button mushrooms, chopped 1 tbsp fresh thyme, chopped 1 heaping tbsp parsley, chopped 1 slice bread, toasted and crumbled lemon for juice and garnish salt and pepper to taste Preparation: Squeeze lemon juice over trouts and season with salt and pepper. Heat small pan on medium heat and fry the bacon

bitą śmietaną;). Smacznego! English version Tarte Tatin (22-24 cm baking pan, 8 servings) Ingredients: sheet of puff pastry 5 medium apples, peeled, cored and halved juice of 1/2 lemon 120 g unsalted butter, softened 160 g caster sugar Preparation: Sprinkle apples with lemon juice. Spread the butter evenly over the base of tatin mould or a heavy ovenproof