Składniki / Ingredients:4 cukinie / 4 courgettes1 (400 g) puszka pomidorów cherry bez miąższu / 1 (400 g) can of cherry tomatoes without pulp70 g parmezanu (starty) / 70 g parmesan (grated)1 łyżeczka bazyli / 1 teaspoon basil1 łyżeczka oregano / 1 teaspoon oregano szczypta soli / pinch of salt10 oliwek zielonych (pokrojone) / 10 green olives (sliced)10 oliwek czarnych (pokrojone) / 10 black
Projekty ze smakiemminutes until the carrots al dente. Then, we add the tomato paste, pepper, paprika, marjoram and parsley. The whole cook on low heat for 5 minutes. The soup can be administered with croutons and yoghurt (cream) or without
Projekty ze smakiemingredients together. On the hot plate tool for waffles, we pour 1 portion of dough. We close the top cover and we bake for about 5 - 10 minutes. We can serve ready waffles with powdered sugar or with whipped cream and raspberry mousse. Przepis na mus malinowy / Recipe for raspberry mousse
Projekty ze smakiemchopped.small handful of thyme sprigssmall handful of rosemary sprigs2 courgette, trimmed and chopped½ cup dry white wine4 plum tomatoes, peeled, seeded, and chopped (or 1×400 g can of chopped tomatoes)Preparation:Sprinkle the aubergine with salt and place in a colander. Leave for about 30 minutes to degorge the bitter juices. Rinse under cold water
karmelowycloves garlic, minced 2 l vegetable or chicken stock 3 cups cubed pumkin (1 inch dice) 3 handfuls roughly chopped kale, stemmed 1 cup heavy cream 400 g can diced tomatoes 1/2 teaspoon ground nutmeg 1/2 teaspoon pepper grated Parmesan cheese for serving Preparation: Heat the oil in a medium pot, add onions and garlic and saute
karmelowyHeat the large pan with oil over medium heat and add, sliced garlic, thyme and rosemary sprigs. Sauté until the garlic is lightly golden (no too much because it can turn bitter) and the olive oil is infused with flavors of garlic and herbs. Take the pan off the heat and remove the garlic chips to a paper towel lined
karmelowymedium onion, diced 2 medium carrots, shredded 5-6 cloves garlic, minced 4×400 g cans crushed or whole tomatoes 3 tablespoons fresh basil, minced (or you can use 1 tablespoon dried) 1 tsp dried oregano 1 teaspoon sugar or to taste salt and pepper, to taste pinch red pepper flakes 1-2 tablespoons butter Preparation: Heat oil over
karmelowyminced 300 g fresh or frozen spinach, cooked for 4 minutes in a microwave and drained of water 2 boneless, skinless chicken breasts, cubed 220 g mushrooms, sliced 1 can (400 g) diced tomatoes 200 g cream cheese 2 cups mozzarella cheese, shredded 2 teaspoons sugar 1/4 teaspoon provencal herbs salt and pepper to taste Preparation: Preheat the oven
karmelowyprzepis bierze udział w akcji: Zapraszam do polubienia mnie na FACEBOOK'U. Będzie mi miło, jeśli pozostawisz komentarz :) If You like the recipe, please leave comment:) You can also find me on FACEBOOK
Tajskie smakieach of them coat with the Mexican mix. That prepared rollers put to ovenproof dish (with olive oil) and bake at 150 centigrade by about 40- 50 min. Can be served with sauce... but the poteto cake is best served with sour cream. Enjoy the meal
bastalenatoasted bread put the scrambled eggs, the slices of salami and sprinkle with grated cheese all. Bake at 180 centigrade til the cheese is melted. * The toasted bread can be replaced bybread rolls
bastalenahour. Then add a potatoes, carrots (cut in cubes) and peas and boil until everything softens. Finnaly add 2 tbsp of tomato paste, season with salt, pepper. Goulash soup can serve with garlic rolls
bastalenatakiej formie mogą stanowić przystawkę lub dodatek do dania głównego. U mnie dziś w towarzystwie pulpecików w sosie borowikowym ;) ------------------------------------------------------------------------------------------------------------------------------- Potatoes are very grateful to the culinary theme. We can boil, fry, bake... stuff them. Filling to potatoes depends on our imagination. Remain in the potatoes and spinach fascination (1th here) I've prepared... Baked Potatoes Stuffed with Spinach
bastalenaintend to celebrate the Feast of Cabbage. And not just like cabbage soup made of homemade sauerkraut. Let the Norwegians have their cabbages boats, and so nothing can equal my soup! meat stock allspice, bay leaf sauerkraut carrots onion potatoes sausage marjoram, salt, pepper dried mushroom Prepare a meat- based stock with allspice and bay leaf. In the meantime prepare
bastalenamake, this the most important meal of whole day, was unusual and unique. "Fried" breakfast isn't just scrambled eggs or fritters. The alternative for them can be Pancakes 1,5 glass of flour 1,5 teaspoon of baking powder 0,25 glass of sugar 1,5 glass of natural yogurth 1 egg 0,25 glass of olive
bastalena