butter chicken - 138 przepisów (strona:8/10)

eggs 120-140 g of flour salt Ingredients for the filling: 500 g cooked duck or chicken meat, cut into small cubes 2 hard-cooked eggs, cut into small cubes 1-2 onions, cut into small cubes salt and pepper 1 tablespoon butter Ingredients for the coating: 1/2 cup breadcrumbs 1 egg beaten Preparation: To prepare the filling, heat

ground pork or beef meat ½ medium onion, chopped 2 cloves of garlic, minced 2 cups chicken or beef stock 1 cup water ½ cup ketchup ¼ cup tomato paste salt and pepper 150 g mushrooms, sliced handful of spinach 2½ cups of uncooked pasta 3 tablespoons butter 3 tablespoons flour 1 cup milk 2 cups gouda cheese, shredded fresh parsley, for garnish

version Sorrel asparagus soup (4-5 servings) Ingredients: 1,5 l of vegetable or chicken stock 3 young potatoes, washed and diced 1 bunch of sorrel, chopped 1 bunch of youn beet leaves (without stalks), chopped 1/2 bunch of green asparagus, sliced 1 tablespoon of butter 1 onion, diced 2 cloves of garlic, minced juice from1/2 of lemon 2 hard

tablespoons tomato paste or 1 x 400 g can of chopped ​​tomatoes ½ cup of chicken stock Herbes de Provence, thyme, basil, oregano a pinch of sugar 100 g grated mozzarella or other melting cheese salt, pepper to taste Ingredients for bechamel sauce: 2 tablespoons of butter 2 tablespoons of flour 2 ¼ cup of cold milk 1-2 teaspoons of lemon

chicken breasts cut into thin strips 1 tablespoon vegetable oil 3 cloves garlic, minced 350 g spaghetti noodles 1 red bell pepper, cut into thin strips 1 carrot, shredded 2 green onions, chopped 3 tablespoons cilantro leaves chopped (plus more for garnish) 1/4 cup t oasted peanuts, chopped Ingredients for the sauce: 1/4 cup peanut butter 1/4 cup hot water(...)until combined. Cook pasta according to package directions and drain (reserve 1 cup pasta water before draining). Meanwhile, heat oil in a large pan over medium high heat, add chicken and cook until browned on all sides. Add the bell pepper, carrots, cilantro and garlic and stir fry for 5 more minutes. Mix in the sauce, noodles, green onion

into small dice 1 celery stalk, cut into small dice 100 ml of chicken stock 100 ml of red wine 3 tablespoons of vegetable oil sugar, salt and pepper to taste 1/2 teaspoon of dried basil, oregano and thyme Ingredients for bechamel sauce: 50 g butter 50 g of flour 400 ml of milk salt, pepper and a pinch

servings) Ingredients for the salad: 1 1/2 cups cooked chicken, shredded or chopped 4 cups cabbage or iceberg salad, shredded 2 carrots, grated or thinly sliced 1 cucumber, seeded and sliced 2 green onions, sliced 1/4 cup toasted peanuts for garnish Ingredients for the dressing: 1/3 cup creamy peanut butter 3 tablespoons rice vinegar 1 l ime, juiced 3 tablespoons

frozen) 500 ml bulionu drobowego / 500 ml chicken broth 2 łyżeczki pietruszki / 2 teaspoons of parsley 1 łyżeczka czarnego pieprzu / 1 teaspoon of black pepper 1 serek topiony (naturalny) / 1 processed cheese (natural) 1/2 cebuli / 1/2 onion 1/2 łyżeczki soli / 1/2 teaspoon of salt kawałek masła (50 g) / piece of butter (50 g) 150 g jogurtu naturalnego / 150 g natural

kitchen. But sometimes I do prepare them for breakfast and it always triggers memories from my childhood. So here is to the soft boiled eggs breakfast and the chicken that held it. The simplest in the word recipe, for my favorite, 5 minutes soft boiled egg breakfast. Because the perfection in the soft boiled egg is a matter of seconds(...)This is how I do it. This is how I like it. 5 minutes soft boiled egg breakfast Shopping List: 2 large eggs 1 freshly baked, crusty roll fresh butter (unsalted) salt Now follow these steps: Cut the roll in half and spread cold, solid butter over it. Fill the small pot with cold water (enough to cover both eggs

podawaj. Smacznego! English version Chicken and sun dried tomato soup (4-5 servings) Ingredients: 200 gboneless chicken thighs, cut into thin strips oil for frying 1 liter vegetable or chicken stock 1 carrot, diced 1 parsley or parsnip root, diced 1 celery rib, diced 2 tablespoons dried tomatoes, cut into thin strips 1 onion, sliced 100 g mushrooms, sliced(...)leaf 1/2 teaspoon sugar 1 pinch ground nutmeg 1/2 teaspoon ground coriander 1/2 teaspoon ground cayenne pepper 1 pinch of turmeric salt and pepper to taste 1 tablespoon butter Preparation: In a medium pot heat 1 tablespoon of oil and add the meat. Cook on each side until golden brown. Add stock, parsley, carrots, celery and dried tomatoes and cook

need not a lot more time than 30 minutes. This time I’ve made a vegetarian dish, but you can add to it some meat – chicken, bacon, it’s up to you. It’s good to boil the potatoes a day before, so they could dry a bit, it’ll make them easier to make(...)Gnocchi: 300 g boiled potatoes 150 g white flour 1 egg Sauce: 200 g chanterelle mushrooms 200 g Greek yogurt 1 medium onion 75 g Gorgonzola 1 tablespoon of butter Ziemniaki ugotuj, odcedź i zostaw do ostygnięcia, nie ma obowiązku gotowania ich dzień wcześniej jednak warto to zrobić – będziemy potrzebować mniej mąki do ciasta, gdyż z ziemniaków odparuje cała

need not a lot more time than 30 minutes. This time I’ve made a vegetarian dish, but you can add to it some meat – chicken, bacon, it’s up to you. It’s good to boil the potatoes a day before, so they could dry a bit, it’ll make them easier to make(...)Gnocchi: 300 g boiled potatoes 150 g white flour 1 egg Sauce: 200 g chanterelle mushrooms 200 g Greek yogurt 1 medium onion 75 g Gorgonzola 1 tablespoon of butter Ziemniaki ugotuj, odcedź i zostaw do ostygnięcia, nie ma obowiązku gotowania ich dzień wcześniej jednak warto to zrobić – będziemy potrzebować mniej mąki do ciasta, gdyż z ziemniaków odparuje cała

Beetroot Celebrity I love beetroots. I love this soup. It is pure Lithuanian soup from where i learn it from. It is great for hot summer