butter chicken - 138 przepisów (strona:6/10)

dużych talerzach z chrupiącym chlebkiem. Smacznego! English version Mussels with creamy garlic sauce (4 servings) Ingredients: 2kg fresh mussels, cleaned, discard open 1 tablespoon butter 100 ml dry white wine 150 ml fish or chicken stock 1 onion, finely chopped 5-6 garlic cloves, finely chopped 1 small carrot, finely diced 1 small parsnip or parsley root, finely diced

natką pietruszki. Smacznego! English version Cheeseburger soup (5-6 servings) Ingredients: 100 g smoked bacon, chopped 400 g ground beef 4 tbsp butter 1 onion, chopped 1 carrot, shredded 4-5 potatoes, peeled and cubed 800 ml chicken stock 1/2 tsp ground chilli 1 tsp dried basil 1 tsp dried oregano salt and pepper 1 cup double cream(...)cook breaking down with the spoon until crumbled and browned. Reduce heat, add the butter and diced onion and cook until translucent, for about 5 minutes. Add the rest of the veggies, cook for 7-10 minutes and add chicken stock, chilli, dried herbs and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered

Sunday I'm going to spend of a sweet doing nothing. Today's dinner will be quickly, but tasty as always. On a lazy Sunday I

pieces 3 potatoes, peeled and diced 1 medium zucchini, cut into thin slices/cubes 2 leeks, sliced 3 tablespoons of butter 1 egg yolk 200 ml double cream large handful baby spinach 750 ml vegetable or chicken stock 1 teaspoon thyme leaves 1 tablespoon of chopped dill salt, pepper Preparation: In a medium pot heat butter on medium heat, add potatoes

head of young cabbage, shredded 1 tablespoon of vegetable oil 1 onion, diced 200 g of smoked bacon, diced 1 carrot, grated 1 cup of chicken stock 1 tablespoon of flour 2 tablespoons of butter 100 ml of double cream salt, pepper 1/2 teaspoon ground cumin 1 bay leaf 1/2 bunch of dill, chopped Preparation: Heat medium pot over medium

olive oil 1 onion, chopped 500 g pork loin, cut into bite-size chunks 1 tbsp ground coriander 1 red chilli, chopped finely 250 ml chicken stock 250 ml coconut milk 3 tbsp peanut butter juice of 1 and a half limes 200 g chopped green beans ½ of a red bell pepper, chopped into chunks salt, pepper and brown sugar

Roasted beet and cabbage soup (6-8 servings) Ingredients: 450 g beets, scrubbed 3 tablespoons vegetable oil 2 tablespoons butter 2 cloves garlic, finely chopped 1 large onion, chopped 2 carrots, chopped 2 medium potatoes, diced 8 cups vegetable or chicken stock 1×400 g can diced tomatoes 1/3 medium cabbage, shredded 1/3 cup heavy cream salt, pepper(...)aside and let cool In the meantime, heat a large pot over medium-high heat, melt the butter, add garlic, onion, carrots and potatoes and cook until softened and starting to colour, about 15 to 20 minutes. Add the chicken stock and bring to a boil and stir in diced tomatoes. Peel the skins from the beets, chop into cubes

zupę do miseczek, posyp parmezanem i podawaj z kiełkami słonecznika. Smacznego! English version Sunchoke and cauliflower soup (4 servings) Ingredients: 2 tablespoons unsalted butter 1 small celery rib, minced 1/2 small onion, minced 2 cups chicken stock 3/4 cup whole milk 450 g cauliflower, cut into small florets 150 g sunchokes, peeled and cut into 2 cm pieces 1 thyme

medium zucchini, coarsely chopped handful grape tomatoes, halved 1 cup fresh spinach salt and pepper 2-3 tbsp butter 1/2 cup heavy cream 1 cup milk 1/4 cup grated Parmesan cheese 1/8 tsp crushed red pepper flakes 300 g cooked chicken, cubed 220 g pasta Preparation: Cook the pasta according to package directions, drain and set aside. Heat(...)medium heat. Add the onions, carrots and garlic and cook for 10 to 15 minutes, or until just tender. Meanwhile, make the sauce. In a small saucepan, heat the butter over medium heat, next stir in the cream, milk and Parmesan. Season with salt and pepper and allow the sauce to simmer on low heat until reduced. While the sauce

bułką tartą i parmezanem. Zapiekaj przez kolejne 20 minut do ładnego zarumienienia i podawaj. Smacznego! English version Meat and asparagus pasta bake (6 servings) Ingredients: 1 roasted duck or chicken breast, chopped 1 onion, sliced 200 g mushrooms, sliced 1 bunch (500 g) asparagus spears, ends removed and cut into 2 cm chunks 2 cloves garlic, minced 2 tablespoons olive(...)about 20 minutes, stirring once halfway through, until the veggies are tender. Remove from the oven and mix in cooked pasta, chicken and tomatoes. For the sauce, heat a small saucepan over medium heat, add the butter and once melted add in the flour and cook for about 2 minutes, whisking, until golden brown. Slowly pour in the milk, continuing

potatoes, peeled and chopped into 1 cm cubes 1/2 zucchini, coarsely chopped 2 cups chicken or vegetable stock 1/2 cup milk 1/4 cup heavy cream 50 g cheddar, grated handful baby spinach,washed 2 Tablespoons parmesan cheese, finely grated Preparation: Melt 1 Tablespoon butter in a medium pot add onions and leek, season with salt and cook covered on medium

corn flour 15g of potato flour 2 large eggs 300ml milk pinch of salt 20g of melted butter frying oil Stuffing: 1 bunch of young chard 1 onion 2 cloves of garlic 1 tablespoon of oil 400g chicken breast (about 2 breasts) 185g Mascarpone 100ml of water 1/2 teaspoon of dried thyme salt and pepper to taste 1 tablespoon

całość przez 1 minutę. Podawaj natychmiast z ulubionym makaronem. Smacznego! English version Easy beef stroganoff (6 servings) Ingredients: 4 tablespoons butter 1 large onion, thinly sliced 450 g mushrooms, sliced salt and pepper 2 tablespoons Cognac 1 cup chicken stock 1/2 cup sour cream 1 tablespoon Dijon mustard 2 tablespoons extra-virgin olive oil 500 g beef tenderloin, sliced

dopraw zupę solą i pieprzem jeżeli to konieczne. Podawaj zupę posypaną natką pietruszki, najlepiej ze świeżym pieczywem. Smacznego! English version Cabbage and vegetable soup (8 servings) Ingredients: 3 tablespoons butter 3 leeks, thinly sliced (substitute 1 medium onion) 1 large carrot, peeledand diced 1 medium celeriac, peeled, finely chopped 2 parsnips, peeled, finely chopped 1/2 head of a green cabbage(...)thinly sliced 6 new potatoes, unpeeled, cut into medium sized dice 2 bay leaves salt and pepper 8 cups vegetable or chicken stock 1/2 cup of cream 3 tbsp parsley, finely chopped (for garnish) Preparation: Melt the butter in a large pot on medium low heat. Add the leeks, carrot, celeriac, parsnips, cabbage, celery, garlic, potatoes, bay leaves, salt

Mushroom and brie soup (4-6 servings) Ingredients: 700 g wild and button mushrooms, cut into quarters 2 tbsp butter 1 large onion, diced 3 cloves garlic, finely chopped 2 tbsp flour 1/2 cup dry red wine 3 cups chicken stock 2 tbsp fresh thyme leaves (or 1 dried) salt and pepper to taste 1/2 cup heavy cream

Mushroom and brie soup (4-6 servings) Ingredients: 700 g wild and button mushrooms, cut into quarters 2 tbsp butter 1 large onion, diced 3 cloves garlic, finely chopped 2 tbsp flour 1/2 cup dry red wine 3 cups chicken stock 2 tbsp fresh thyme leaves (or 1 dried) salt and pepper to taste 1/2 cup heavy cream