butter chicken - 138 przepisów (strona:4/10)

Smacznego! English version Beer can chicken (4 servings) Ingredients: 1 whole chicken 1 can of beer 2 tablespoons brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon chili powder 2 tablespoons unsalted butter, at room temperature 3 tablespoons of olive oil 1 lemon, sliced Preparation(...)bowl, add the softened butter and add 1/3 of the spice to the butter and stir together until combined and smooth. Gently lift the skin of the chicken and rub the butter thick layer all over the breasts (under the skin) and the thighs. Next slide the lemon slices underneath the skin, in one layer. Gently sit the chicken

podawaj. Smacznego! English version Chicken and spinach pasta with pumpkin sauce (3-4 servings) Ingredients: 250 g uncooked pasta 1 cooked chicken breast, cut into cubes 1 cup fresh/frozen spinach 1/2 cup sliced button mushrooms 2 tablespoons butter 1/2 onion, chopped 2 cloves garlic, minced 3/4 cup heavy cream 3/4 cup grated Parmesan cheese 1/2 cup pumkin puree Preparation: Cook(...)last few minutes of cooking, add the frozen spinach (if using) to the boiling water. Drain everything together in a colander. Meanwhile, in a large skillet, melt the butter. Add the chicken, onions and mushrooms (and fresh spinach if using) and cook 5 minutes or until the onion and mushrooms are soft. Transfer to a bowl. Add the garlic

piece ginger, peeled and grated 4 cloves garlic, minced 1 onion, chopped 1 teaspoon ground cumin 1 teaspoon curry powder 1 tablespoon ground coriander seeds 4 tablespoons of butter 1.5 cups chicken stock 1/3 cup of double cream 1/2 chilli powder salt and ground black pepper Preparation: Heat a large pan with butter, add cumin, curry, coriander and ginger

orange marmalade 2 tablespoons ketchup 1/3 cup peanut butter 1 tablespoon rice vinegar 1 tablespoon fish sauce 3-4 tablespoons brown sugar 1 teaspoon hot chili sauce, more or less to taste 1 1/2 tablespoons cornstarch chopped roasted peanuts for serving green onions for serving 6 boneless, skinless chicken thighs (or 4 breasts) Preparation(...)medium bowl, whisk together sauce ingredients. Set aside. Preheat oven to 200 oC. Mix rub ingredients together in a small bowl and rub all over chicken. Melt 1 tablespoon butter in a large oven proof skillet over medium high heat. Add chicken and sear 2-3 minutes per side or until browned and remove chicken to plate. Add sauce

onion choped in feathers 1 tbsp of butter 1 tbsp of curry 1 can of tomato paste pinch of basil salt to taste Cook chicken in water. Apples and onion fry on the butter and add tbsp of curry, mix all. Cooked chicken cool and peel of the meat, cut into small pieces. To chicken broth add the apples with

teaspoon cinnamon 1/2 teaspoon ground cloves 3 large peeled tomatoes, diced (or 1×400 g tin of chopped tomatoes) 2 tablespoons raisins 1 1/2 cups chicken stock 1 tablespoon peanut butter 30 g grated dark chocolate salt and pepper Preparation: In a large, deep pan, heat the oil over high heat, add chicken and cook on each side until(...)cook stirring for 2 minutes. Add tomatoes, raisins, stock, peanut butter and chocolate and mix. Season the sauce with salt and pepper to taste and cook for 5 minutes. Transfer the sauce into a blender and whizz until smooth and pour into the pan. Add the chicken to the sauce, bring to a boil, cover and cook over low heat

sarepska przyprawa do kurczaka / seasoning for chicken 1 łyżeczka suszonej bazylii / 1 teaspoon dried basil 1 łyżeczka czerwonej papryki ostrej / 1 teaspoon red hot paprika 1/2 łyżeczki majeranku / 1/2 teaspoon marjoram 1 łyżeczka zioła prowansalskie / 1 teaspoon Herbs de Provence 1 łyżeczka czosnku / 1 teaspoon garlic masło lub olej do wysmarowania formy / butter or oil to grease the form Sposób(...)well with honey mustard, basil, paprika, marjoram, garlic and Herbs de Provence in a small bowl. Then, we cover a form of baking paper and smear a butter. We grease of chicken a seasoning for chicken (company, this is a matter of taste - I use Galeo). We put the chicken in a form and pour sauce chicken. Then

gołąbki i ułóż zawinięciem dołu. Polej resztą sosu i posyp serem. Zapiekaj przez 15-20 minut i podawaj gorące. Smacznego! English version Spicy enchiladas with chicken and avocado (6 servings) Ingredients: 1 tablespoon butter 1/2 medium onion, roughly chopped 3 cloves garlic, finely chopped 1 cup chicken stock 2 large chicken boneless, skinless chicken breasts or thighs, cooked and chopped(...)flour tortillas, heated in microwave if stiff 2 cups grated cheese Preparation: In a medium pan, warm butter over medium heat and cook onions and bell pepper until lightly browned, stirring occasionally. Add garlic and cook for about 30 seconds. Stir in chicken stock, cook down until sauce reduces and thickens slightly. Add chicken, cumin and cayenne stirring until chicken

canola oil 3 cloves garlic, sliced 3 large rosemary sprigs 6 sprigs of thyme salt and pepper 3/4 cup apple cider (preferably sweet) 1/2 cup vegetable or chicken stock 1 tablespoon butter Preparation: Heat the large pan with oil over medium heat and add, sliced garlic, thyme and rosemary sprigs. Sauté until the garlic is lightly golden (no too much

żółtkami i startym serem i gotuj przez kolejne 5 minut. Dopraw solą i pieprzem do smaku. Podawaj zupę z ugotowanym makaronem. Smacznego! English version Chicken neapolitan soup (4-5 servings) Ingredients: 50 g f butter 1 carrot, cleaned and sliced 1 green pepper, diced 1 onion, diced 4-5 mushrooms, sliced 1 l chicken stock 1 chicken breast, cooked(...)pepper 2 egg yolks 200 ml double cream 150 g pasta, cooked al dente chopped herbs for serving Preparation; Add butter, carrots, green peppers, mushrooms and onion to a soup pot and cook for 5 minutes. Add chicken and chicken stock and let simmer on low heat for about 15-20 minutes until vegetables are soft. Add cream mixed with

cukrem. Wymieszaj kurczaka z przygotowanym sosem, posyp kolendrą i ewentualnie orzeszkami ziemnymi i podawaj. Smacznego! English version Easy satay chicken (4 servings) Ingredients for the marinade: 4 tablespoons coconut milk (from the sauce can) 1 1/2 tablespoons peanut butter 1 1/4 tablespoon brown sugar 1 1/4 tablespoon red curry paste 1 tablespoon soy sauce 1 tablespoon fish sauce pinch(...)tablespoons freshly squeezed lime or lemon juice coriander leaves to garnish Prepration: For the marinade, mix together the coconut milk, peanut butter, brown sugar, curry paste, sauces and salt in a large, shallow bowl add in the chicken, turning to coat completely with the marinade. Allow to marinade for at least 10 minutes. Preheat oven to 200°C. Heat

Wyjmij kurczaka z piekarnika, posyp orzeszkami i kolendrą i podawaj. Smacznego! English version Roasted chicken satays (4 servings) Ingredients: 4 chicken legs, thighs separated (or just chicken thighs only) 3 tablespoons peanut butter 1 heaping tablespoon red curry paste 3 tablespoons lime or lemon juice 3 tablespoons light soy sauce 2 teaspoons sesame oil 1 teaspoon honey 1 tablespoon freshly(...)peanuts, roughly chopped for serving coriander for serving Preparation: Preheat the oven to 180º C. Combine the peanut butter and curry paste, add the lemon juice, soy sauce, sesame oil, honey, ginger and coconut milk and mix until smooth. Place the chicken in a non-metallic bowl and pour the marinade over. Cover with cling film and set aside

chilli pepper, chopped 1 tablespoon olive oil 1 tablespoon sugar 2 cans x 400 ml coconut milk 3 cups chicken stock 2 tablespoons fish sauce ½ red bell pepper, thinly sliced 3 medium potatoes, diced 3 tablespoons peanut butter 100 g oyster mushrooms, thinly sliced 2 tbsp fresh cilantro, chopped, several whole leaves for garnish 250 g salmon, boneless, skinless, chopped(...)time. Change ultrablade to stirrer, add sugar and start P1 slow cook program for 5 minutes. Add the coconut milk, chicken stock, fish sauce and the vegetables and start P2 slow cook program for 20 minutes. Add peanut butter, sliced mushrooms, salmon and cilantro and start P1 slow cook program for 5 minutes. Season to taste with salt and pepper

risotto 6 tablespoons oil for frying 100 ml white wine (optional) 1000 ml of vegetable broth 100 g of parmesan cheese, grated 100 g butter, cubed a pinch of salt and pepper Ingredients for the chicken: 4 chicken thighs 1 tablespoon of flour 2 tablespoons of vegetable oil 1 tablespoon of white wine vinegar 2 medium size red onions, chopped(...)time, until you have used up all the stock – this will take about 20 mins. At the end stir in parmesan and butter and season with salt and pepper if necessary. In the meantime, season the chicken thighs with salt and pepper ans sprinkle them with flour. Heat up 1 tablespoon of oil in a pan.When

minut, dopraw solą i pieprzem do smaku i podawaj. Smacznego! English version Cheesy cauliflower and broccoli soup (6 servings) Ingredients: 6 tbsp butter 1 onion, chopped 1 carrot, chopped 3 garlic cloves, minced 4 cups chicken stock 3 medium potatoes, peeled and cubed 1/2 head of broccoli, divided into florets 1/2 head of cauliflower, divided into florets 1 tbsp flour(...)cups double cream 1 cup shredded cheese salt and pepper to taste Preparation: In a large pot heat 2 tbsp butter over medium-high heat add add onion, carrot and garlic and cook for 5 minutes. Add the chicken stock and potatoes and bring to a boil. Cover and cook for 15 minutes , add the broccoli and cauliflower and cook