Sponge cake with jelly-cream mass and white chocolate

Sponge cake with jelly-cream mass and white chocolate

When I was a child I had this cake a dessert almost every Sunday. In the summer it was filled with a creamy mass and pieces of strawberries. Crowned top topping of dark or white chocolate. It was delicious! ;-) Have a nice Sunday! INGREDIENTS: For the cake tin having a diameter of about 23 cm. Sponge cake: All ingredients should be at room temperature. 4 eggs 4 tablespoons of sugar 4 tablespoons of flour a pinch of baking powder Creamy mass: 300 ml whipping cream (30 - 36% fat) 2 packs of jelly (eg. strawberry... czytaj dalej...